I saw this and thought it might be helpful
http://bakingdesserts.suite101.com/article.cfm/wheatfree_glutenfree_baking
Wednesday, March 24, 2010
Breakfast cake
I clipped a recipe from a magazine that is just absolutely delicious.
Obviously Brit couldn't have this as typed, but perhaps a flour conversion could be made using oat flour? And perhaps some additions could be added to balance out any ingredients she can't have.
Breakfast cake
1 1/2 cups of all purpose flour (I used mostly wheat)
1 1/3 cup of packed brown sugar
1 cup of whole wheat flour
2 tsp. baking powder
1/2 tsp baking soda
dash salt
1 egg
1 cup of buttermilk (I sour my milk by adding a tablespoon of lemon juice or vinegar to one cup of milk)
1/3 cup canola oil
1/3 cup of applesauce (either sweetened or not... I think it needs the sweetened kind because this is not an extremely sweet cake)
1 tsp vanilla extract (I used maple)
2 cups of fruit. I tried frozen berries the first time, but they were not sweet enough. The second time, I tried canned, dark sweet cherries. Perfect!
Grease a 9x13 cake pan.
Mix all dry ingredients together in a separate bowl. Mix all wet ingredients separately except fruit. Stir dry ingredients into wet ingredients. Fold in fruit. Bake at 375* for 35-40 minutes or until toothpick inserted comes out clean. (20 servings)
I love this with coffee!
Obviously Brit couldn't have this as typed, but perhaps a flour conversion could be made using oat flour? And perhaps some additions could be added to balance out any ingredients she can't have.
Breakfast cake
1 1/2 cups of all purpose flour (I used mostly wheat)
1 1/3 cup of packed brown sugar
1 cup of whole wheat flour
2 tsp. baking powder
1/2 tsp baking soda
dash salt
1 egg
1 cup of buttermilk (I sour my milk by adding a tablespoon of lemon juice or vinegar to one cup of milk)
1/3 cup canola oil
1/3 cup of applesauce (either sweetened or not... I think it needs the sweetened kind because this is not an extremely sweet cake)
1 tsp vanilla extract (I used maple)
2 cups of fruit. I tried frozen berries the first time, but they were not sweet enough. The second time, I tried canned, dark sweet cherries. Perfect!
Grease a 9x13 cake pan.
Mix all dry ingredients together in a separate bowl. Mix all wet ingredients separately except fruit. Stir dry ingredients into wet ingredients. Fold in fruit. Bake at 375* for 35-40 minutes or until toothpick inserted comes out clean. (20 servings)
I love this with coffee!
Tuesday, March 2, 2010
Recipe Link
I found one website with recipes and info for Chron's disease. Just scroll down a little and there are lots of recipes!
Click here
Click here
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