No Dough Meat Crust pizza

1 pound of ground beef or venison (browned and drained)
2 cups of shredded mozzarella chesse (divided)
1/2 cup low sugar pizza sauce
pizza toppings

Preheat oven to 350. Brown meat and drain. Mix meat with 1 cup of the mozz. cheese. Spread the mixture into a circle on a round pizza pan or stone, and top with 1/2 cup of pizza sauce. Top with the rest of the toppings and cheese.

Bake for 25 minutes or until cheese is melted and browned.

Yum! Will need a fork though ;-)